Chocolate Cake*

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Best Chocolate Cake with Chocolate Swiss Meringue Buttercream – Rich, Moist & Easy

If your family loves chocolate cake, this is one recipe you'll want to keep close. It's rich, deeply chocolatey, incredibly moist, and finished with a silky Chocolate Swiss Meringue Buttercream that makes every bite feel extra special.

This is the kind of homemade chocolate cake that works for birthdays, holidays, dinner parties, or simply those days when everyone is craving something sweet. The cake itself is wonderfully tender, while the dark chocolate buttercream adds a smooth, luxurious finish.

And the best part? Despite how impressive it looks, the recipe is surprisingly straightforward. Make it once, and don't be surprised if your family starts asking for it again and again!

Why You'll Love This Chocolate Cake

  • Rich and chocolatey without being overly complicated.

  • Moist and tender thanks to buttermilk, oil, and hot water.

  • Silky chocolate Swiss meringue buttercream gives the cake an elegant finish.

  • Perfect for birthdays, holidays, celebrations, and special occasions.

  • The layers can be prepared ahead of time for easier cake assembly.

Ingredients

Chocolate Cake

  • 2 cups all-purpose flour

  • 2 cups granulated sugar

  • 3/4 cup Dutch-processed cocoa powder, sifted

  • 2 tsp baking soda

  • 1 tsp baking powder

  • 1 tsp salt

  • 1/2 cup vegetable oil

  • 1 cup buttermilk, room temperature

  • 1 cup hot water

  • 2 large eggs, room temperature

  • 2 tsp vanilla

  • Chocolate Swiss Meringue Buttercream

Chocolate Swiss Meringue Buttercream

  • 5 large egg whites

  • 1 1/2 cups granulated sugar

  • 1 1/2 cups unsalted butter, room temperature

  • 8 oz good quality dark chocolate, chopped, melted, cooled


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